Sessanta, opening this spring in NYC’s SoHo neighborhood, was created by John McDonald and Steven Eckler of Mercer Street Hospitality alongside chef Jordan Frosolone. Designed by London-based Martin Brudnizki Design Studio, Sessanta will offer a menu of coastal Italian and Sicilian Cuisine and is located in SIXTY SoHo, where McDonald, Ronnie Madra and Jason Pomeranc opened The Gordon Bar in December.

Mercer Street Hospitality owns and operates Lure Fishbar (Soho and South Beach), Bowery Meat Company, El Toro Blanco, and B&B Winepub in addition to The Gordon Bar and Sessanta.

Capacity: 200 Reception / 100 Seated

Liberally &
Fantastically
Interpreteded
Thailand

Seductive, luxe and subdued, the newly redesigned and opened Gordon Bar is a refined Downtown destination. Its extensive cocktail list, expert staff and Italian inspired bar snacks place it among the best lounges in SoHo. Slip into the chic scenery, sip on unique cocktail concoctions, and embrace the evening.  The hotel's newly renovated lobby serves beverages and light American fare, including breakfast, throughout the day and night. 

Capacity: 200 Reception / 100 Seated

Sip on
Unique
Cocktails
and Embrace
the Evening

Manhattan’s most exclusive rooftop terrace sits high above Thompson Street. ABOVE SIXTY SoHo is open only to hotel guests, members, and private parties, providing panoramic views of New York City’s most unique piece of scenery: its stunning skyline. The rooftop is open seasonally.

Manhattan’s
Most Exclusive
Rooftop Terrance