Bistrot Leo, from John McDonald of Mercer Street Hospitality and chef Brian Loicaono, channels the relaxed elegance and rich flavors of the classic French bistro. A Daniel Boulud alum and former executive chef of db Bistro Moderne, chef Loiacono serves a menu that riffs on traditional French fare, striking a modern balance between lighter dishes and heartier classics. Bistrot Leo is open for breakfast, lunch, happy hour, and dinner throughout the week, and offers brunch on weekends. The outdoor patio is open seasonally for meals in plein air.
For more details about our restaurant, please call (212) 219-8119.
Seductive, luxe and subdued, the newly redesigned and opened Gordon Bar is a refined Downtown destination. Its extensive cocktail list, expert staff and Italian inspired bar snacks place it among the best lounges in SoHo. Slip into the chic scenery, sip on unique cocktail concoctions, and embrace the evening. The hotel’s newly renovated lobby serves beverages and light Italian fare, including breakfast, throughout the day and night.
Manhattan’s most exclusive rooftop terrace sits high above Thompson Street. A60 (Above SIXTY THOMPSON) Rooftop bar is open only to members, and private parties, providing panoramic views of New York City’s most unique piece of scenery: its stunning skyline. A60 is closed for the season and will reopen in May.
*Limited reservations are accepted until 9pm. After 9pm entry is by invitation only.
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No need to comparison shop, we're offering you the best available rates for booking direct at any SIXTY hotel.